Vegetarian pies

Vegetable  quiche  with  nuts
Ingredients:
5 medium seized carrots
500 gr green eggplant /courgettes
1 red bell pepper
2 unions
2 cloves of garlic
75 gr non-salted pealed walnuts
100 gr grated old cheese
2 tsp cut fresh thyme
1 tsp cut fresh rosemary
salt and pepper
half lemon
150 ml milk
3 eggs 
1x basis recipe of yeast dough or 5 slices of ready made frozen pie dough
 
Preparation:
Wash vegetables, scrap carrot and slice in slices of 1 cm and cook them for 5 minutes. Cut courgette in small pieces and dice the pepper. Dice the Union and garlic. Fry union and garlic in some cooking oil (3tbsp). Once glassy add courgette and pepper. Next add carrot and spice the vegetables with thyme, rosemary, salt & pepper and lemon juice. Butter the tart form, cloth it with the dough and pierce wholes in bottom with a fork. Mix eggs with milk and cheese, add salt&pepper to taste. Put vegetables in the form, add walnuts and pour egg mixture on topBake pie in oven on 200 degrees in about 35 minutes

Mushroom  Roquefort  quiche
Ingredients:
200 gr Mushrooms
100 gr Roquefort cheese
1 large cut union
thyme
3 eggs
ready made pie dough from supermarket

Preparation:
Fry the union, add sliced mushrooms and fry for another 5 minutes. Add thyme and salt. In a separate bowl mix Roquefort with eggs add salt/pepper according to taste. Clothe the buttered pie form with the dough. Pierce tiny  holes in bottom with a fork and fill it with the mushroom mixture. Pour the cheese/egg mixture over is and bake in the over for about 35 minutes on 200 degrees. 
Tip: Taste wonderful combined with a fresh pear/walnut salad