Quiche with fish

Salmon  broccoli  quiche
Ingredients:
1 large bush broccoli
1 diced union
1 can of Salmon (on water)
ready made frozen tart dough
salt and pepper
3 eggsabout 
125 gram of garlic-herb cream cheese

Preparation:
Spread slices of dough on working space for them to thaw.Butter the tart form or oven dishCut broccoli in small bushes and put them in cooking water for about 5 minutes. Drain them, add cold water and drain again.Mix the eggs with the cream cheese and add salt and pepper according to taste. Clothe the form withthe slices of dough (overlap edges of slices with 1/4 cm) and press edges to each other with the flat side of a fork. Pierce wholes in the bottom with the fork.Spread bushes of broccoli on bottom and add drained salmon in small pieces. Pour the egg mixture over it.  Bake pie in over on 200 degrees for 35 minutes.