Quiche with meat

Ital ian  Pepperoni  quiche
Origin:
The sweet-smelling restaurants during our holidays in Rome and Naples (Italy) lured me in developing an Italian tart. Lets say a heightened pizza..... Also very suitable in small pieces with a glass of good wine, outside on the verandah/balcony with the beautiful view of ...... Enough herewith our 

Ingr ediënts:
250 gr mushrooms
1 union
1 clove of garlic
salt and pepper
1 tsp oreganoolive oil
250 gr tomatoes 
100 gr salami in thin slices
125 gr mozzarella cheese
30 gr gorgonzola cheese
60 ml whipped cream
1 egg
ready made pastry dough

Preparation:
Slice the mushrooms. Dice the union and shred the garlic. Fry the mushrooms in the olive oil, when moist is gone, add union and garlic till translucent. Spice the mixture with oregano, salt and pepper. Let is cool off. Half the slices of salami, wash the tomatoes and cut them in slices. Mix gorgonzola cheese, egg and cream and add to cold mushroom mixture. Cloth a buttered form with dough with edges up to about 3 cm. Pierce small holes in the bottom with a fork and pour mushroom mixture in it. Distribute the slices of tomato, salami and mozzarella on top. Sprinkle a generous amount of black pepper on it and bake it in 40 minutes low in the oven at 200 degrees..